Auberge Les Contrebandiers

16 Route Nationale

80120 NAMPONT SAINT MARTIN

• Tel : +33 (0)3.22.29.90.43
• Website : www.aubergedescontrebandiers.com
• Menus : from €16.50 to €22
• Capacity : 60 seats 
• Specialities : ficelle picarde, roasted meat, home made desserts
• Closed : tuesday night and wednesday (low season) - tuesday (high season)

Auberge de la Salette

Face à la Mairie

62600 Groffliers

• Tel : +33 (0)3.21.84.09.44
• Website : www.auberge-la-salette.fr
• Menus : from €38 to €15
• Capacité : 49 seats + terrace
• Speciality : traditional cuisine
• Opened : everyday for lunch ; friday and saturday night. In july and august : opened or lunch and diner.

L'Estaminet de l'Andouiller

15 Place du Marché

62870 Douriez

• Tel : +33 (0)3.21.90.41.53
• Website : www.estaminetdelandouiller.com
• Menus : from €12 to €16.90
• Capacity: 70 seats
• Specialities : andouille -  andouille terrine with gingerbread and goat cheese - andouille crepinette filled with pork feet - saucisson / Traditional cuisine : flemish carbonade, veal, suckling pig, Pot'je Vleech, duck breast fillet.
• Opened : from thursday to sunday (lunch)

Auberge des Etangs

91 Rue Vallée de l'Authie

62870 ROUSSENT

• Tel : +33 (0)3.21.81.20.10
• Website : www.hotel-auberge-des-etangs.fr
• Booking : florenceleroy62@wanadoo.fr
• Menus : from €14 to €27. Groups welcomed, birthday cake possible.
• Capacity : 80 seats
• Specialities : traiditional and local cuisine
• Closed: wednesday and sunday during the low season
• On-site accomodation

Le Val d'Authie

60 La place

62870 SAULCHOY

• Tel : +33 (0)3.21.90.30.20
• Website : www.levaldauthie.fr
• Menus : from €11 to €29.50
• Capacity : 80 seats
• Specialities : local and traditional cuisine
• Closed: on thursdays